The Tim Ferriss Show

#391: The Random Show — On Fasting, Forest Bathing, How to Say NO, Rebooting the Self, and Much More

7 snips
Oct 17, 2019
Guest
Kevin Rose
Kevin Rose, a renowned technologist and serial entrepreneur, joins for a lively chat. They dive into the world of Japanese whisky and the artisan culture behind it, sharing delightful anecdotes. The conversation shifts to the importance of forest bathing and self-awareness in navigating foreign cultures. They explore the transformative power of surrender in personal growth, and the challenges of saying no while balancing commitments. Also discussed are the benefits of fasting and mushroom cultivation, showcasing a blend of health and culinary delights.
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ANECDOTE

Toaster's Close Call

  • Kevin Rose's dog, Toaster, once ate through a plugged-in electrical outlet.
  • Luckily, it wasn't plugged in at the time, but it shows how destructive puppies can be.
ANECDOTE

Bartender Reunion

  • Tim Ferriss recalls meeting a bartender in Tokyo whom he'd previously met in New York.
  • The bartender had worked at a restaurant Tim visited during his food marathon for "The 4-Hour Chef".
INSIGHT

Unpopular Tastes

  • Tim Ferriss suggests developing a taste for unpopular or unrecognized things.
  • He believes there's value in exploring lesser-known options, like specific types of whiskey or sake.
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