This Is TASTE 567: New York’s Buzziest Bakery with Shilpa & Miro Uskokovic
Apr 4, 2025
Shilpa Uskokovic, a senior test kitchen editor at Bon Appétit, and her husband Miro Uskokovic, a pastry chef with a rich background at Gramercy Tavern, share their culinary adventures. They discuss running Hani’s Bakery + Café in NYC, infusing nostalgic favorites with innovative twists like pistachio rice treats. Shilpa reflects on her journey from restaurants to food media, while Miro highlights the thrilling, chaotic world of restaurant service. The couple emphasizes the joy of baking and connecting with the community through delicious desserts.
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Balancing Life and Work
Try to incorporate balance into your life, even while working long hours in a bakery. Creating a routine helps maintain personal time for activities like cooking and grocery shopping.
Unexpected Dining Experiences
Shilpa shares a humorous dining experience at Whole Foods, a Taiwanese spot in NYC, which surprised her friends. This illustrates the charm of discovering small, unique eateries.
Refinement in Cuisine
Refinement in food reflects technical excellence rather than extravagance. Simple, well-executed dishes often showcase this refinement.
