Shilpa Uskokovic

Shilpa Uskokovic, a senior test kitchen editor, joins host Chris Morocco to dive into the world of summer cooking. They discuss the overrated and under-celebrated produce of the season, sharing humorous takes on cucumbers and zucchini. Listeners learn about inventive dishes like a chicken and basil stir fry and the surprising 'iced onion sandwich.' The duo also tackles questions about using jaggery in recipes, offers tips for juicy chicken marinades, and emphasizes the joy of experimenting with flavors and textures in summer meals.

Shilpa Uskokovic, a senior test kitchen editor at Bon Appétit, and her husband Miro Uskokovic, a pastry chef with a rich background at Gramercy Tavern, share their culinary adventures. They discuss running Hani’s Bakery + Café in NYC, infusing nostalgic favorites with innovative twists like pistachio rice treats. Shilpa reflects on her journey from restaurants to food media, while Miro highlights the thrilling, chaotic world of restaurant service. The couple emphasizes the joy of baking and connecting with the community through delicious desserts.

Jesse Shevchek and Shilpa Skokovic, hosts of the BA Bake Club podcast, bring their culinary expertise to the table. They discuss winter cooking optimism, tackling listener queries on homemade broth and frozen vegetables. Listeners discover innovative recipes using frozen veggies, tips for maximizing flavor, and essential techniques for herb storage. The duo also shares practical advice for turning pantry staples into comforting meals, along with insights on using cooking oils and the wonders of the Instant Pot.