Life and Art from FT Weekend
Dinner SOS: What should I cook this summer?
Aug 9, 2024
Shilpa Uskokovic, a senior test kitchen editor, joins host Chris Morocco to dive into the world of summer cooking. They discuss the overrated and under-celebrated produce of the season, sharing humorous takes on cucumbers and zucchini. Listeners learn about inventive dishes like a chicken and basil stir fry and the surprising 'iced onion sandwich.' The duo also tackles questions about using jaggery in recipes, offers tips for juicy chicken marinades, and emphasizes the joy of experimenting with flavors and textures in summer meals.
30:09
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Quick takeaways
- Emphasizing simplicity in summer cooking allows for delicious meals using fresh, seasonal produce with minimal preparation and creativity.
- Grilling serves as an ideal method for summer cooking, enhancing flavors while encouraging the use of diverse vegetables and inventive techniques.
Deep dives
The Joys of Summer Cooking
Summer cooking allows for simplicity and fresh ingredients, highlighting the abundance of seasonal produce. Using raw vegetables from the farmers market, meals can be based on minimal preparation, focusing on quality over complexity. Grilling is also emphasized as a practical method for cooking during the heat, allowing for easy yet flavorful dishes. The discussion includes how summer inspires creativity in the kitchen while enjoying lighter, fresher flavors.
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