Dinner SOS by Bon Appétit Is Spring Produce Actually Good?
Apr 22, 2025
Shilpa Uskokovic, an asparagus enthusiast and cooking expert, joins Chris to explore the delight of spring's bounty. They discuss the vibrant flavors of spring produce and share personal foraging experiences. Shilpa debunks myths about asparagus while emphasizing its versatility in dishes. The duo also dives into the dual uses of rhubarb in both savory and sweet recipes, and they answer listener questions about ramps and seasonal cooking challenges. Get ready to embrace the freshness of spring with creative cooking tips!
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Shilpa's Spring Produce Passion
- Shilpa loves asparagus and feels alive when spring produce arrives after the long winter.
- She shares recipes like grilled asparagus with tahini mayo and asparagus with comté cream to celebrate spring.
Best Asparagus Cooking Tips
- Use jumbo asparagus and peel stalks to avoid tough textures.
- Stir-fry asparagus sliced on the diagonal with strong flavors like oyster sauce and chicken to highlight freshness and crunch.
Chlorophyll is Spring's Flavor
- Spring produce craving is essentially a craving for chlorophyll's fresh, green note.
- This sensation can be added in many ways besides typical spring veggies, such as herbs and green sauces.