Dinner SOS by Bon Appétit
Is Spring Produce Actually Good?
Apr 22, 2025
Shilpa Uskokovic, an asparagus enthusiast and cooking expert, joins Chris to explore the delight of spring's bounty. They discuss the vibrant flavors of spring produce and share personal foraging experiences. Shilpa debunks myths about asparagus while emphasizing its versatility in dishes. The duo also dives into the dual uses of rhubarb in both savory and sweet recipes, and they answer listener questions about ramps and seasonal cooking challenges. Get ready to embrace the freshness of spring with creative cooking tips!
39:53
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Quick takeaways
- Spring produce like asparagus not only brings vibrant flavors but also fosters a strong emotional connection to the season's renewal.
- Cooking techniques such as blanching and pairing asparagus with bold flavors can enhance its versatility and elevate spring dishes.
Deep dives
The Joy of Spring Produce
Spring produce is celebrated for its vibrant flavors and freshness, especially after a long winter. The feeling of seeing fresh, green vegetables like asparagus, radishes, and peas again brings a sense of joy and revitalization. The hosts discuss how spring produce holds a special place in their hearts, with asparagus being a standout favorite for its unique taste and versatility in dishes. Shilpa emphasizes that her love for spring vegetables is not just about the flavors but also the emotional connection to the season and the availability of new ingredients.
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