Smashed Potatoes and Risotto Insights

This chapter explores the cooking technique of smashed potatoes, highlighting how incorporating various fats can elevate the dish while achieving a crispy exterior and fluffy interior. The discussion then shifts to the complexities of cooking risotto, focusing on the importance of rice texture, liquid management, and different cooking methods for optimal creaminess. Personal anecdotes and cultural influences enrich the conversation, demonstrating the joy of experimenting with seasonal produce.