Is Spring Produce Actually Good?
Dinner SOS by Bon Appétit
00:00
Exploring Risotto and Pongal: Texture and Cooking Techniques
This chapter delves into an accessible risotto recipe tailored for smooth textures, while also comparing it to the South Asian dish pongal. Listeners are encouraged to engage with cooking questions and learn about resources from Bon Appetit and Epicurious.
Transcript
Play full episode
