
Is Spring Produce Actually Good?
Bon Appétit
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Spring's Bounty: Cooking with Rhubarb and Ramps
This chapter explores the diverse applications of spring produce, with a focus on rhubarb's dual role in savory and sweet dishes. It also discusses the excitement of spring cooking, featuring ingredients like ramps and scapes, while wrapping up with a teaser for an upcoming Q&A segment on cooking fish.
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