
567: New York’s Buzziest Bakery with Shilpa & Miro Uskokovic
This Is TASTE
From Pastry to Media: A Culinary Journey
This chapter chronicles the speaker's transformative journey from working in high-end restaurant kitchens, like The Nomad, to becoming a part of the esteemed food publication Bon Appetit. Through pivotal moments, personal reflections, and unexpected opportunities, they highlight the intertwined nature of hard work, networking, and personal growth within the culinary world. The chapter not only showcases their early experiences with recipe development but also emphasizes the challenges and rewards of a career in food media.
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