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567: New York’s Buzziest Bakery with Shilpa & Miro Uskokovic

This Is TASTE

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Culinary Fusion: A Treat Reimagined

The chapter explores the innovative approach to Rice Krispies treats infused with pistachio and sesame halva, revealing their unexpected popularity. The speakers reflect on their experiences in a bakery, blending Serbian and Indian flavors while reminiscing about community and sharing sweet treats. As they anticipate new seasonal offerings, they discuss the joy of incorporating fresh fruits and their excitement about adding a soft serve experience to their menu.

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