Miro Uskokovic

Shilpa Uskokovic, a senior test kitchen editor at Bon Appétit, and her husband Miro Uskokovic, a pastry chef with a rich background at Gramercy Tavern, share their culinary adventures. They discuss running Hani’s Bakery + Café in NYC, infusing nostalgic favorites with innovative twists like pistachio rice treats. Shilpa reflects on her journey from restaurants to food media, while Miro highlights the thrilling, chaotic world of restaurant service. The couple emphasizes the joy of baking and connecting with the community through delicious desserts.