KQED's Forum The San Francisco Chronicle’s Top 100 Restaurants List is Back
Apr 8, 2025
MacKenzie Chung Fegan, restaurant critic for The San Francisco Chronicle, and César Hernandez, associate critic, join in to discuss the rebirth of the Top 100 Restaurants list after six years. They dive into their selection process, emphasizing a balance of culinary excellence and accessibility. Hear about standout spots like Burdell in Oakland and the excitement of emerging dining trends. The duo shares personal food obsessions and the impact of restaurant recognition, all while celebrating the vibrant Bay Area food scene.
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Revival Inspiration
- Cesar Hernandez noticed old Top 100 stickers and a neon sign, recognizing the tradition's importance.
- This, along with the event's success, inspired the list's revival after a six-year hiatus.
List Focus
- The Chronicle's critics aimed for a diverse list representing various price ranges and cuisines.
- They prioritized accessibility, considering if people could actually visit the top-ranked restaurants.
Rich Table's Popularity
- Rich Table, a popular San Francisco restaurant, consistently draws crowds even on weeknights.
- Critics Mackenzie Chung Fegan and Cesar Hernandez praised its food, hospitality, and atmosphere.