MacKenzie Chung Fegan

This week’s guest is MacKenzie Chung Fegan, a prominent restaurant critic for the San Francisco Chronicle, who has previously written for major publications such as Bon Appetit and GQ. MacKenzie shares a surprising encounter with celebrity chef Thomas Keller at The French Laundry. She reveals the intricate dynamics between critics and chefs, discussing how a single review can reshape legacies. Listeners also get a glimpse into her background and the impact of her immigrant family's restaurant history on her culinary critique.

Elina Shatkin, a food journalist from KCRW's Good Food, shares her top picks for dining in Los Angeles, Palm Springs, and Coachella Valley. She emphasizes a mix of beloved local spots and hidden gems. Joining her are Mackenzie Chung Fegan and Cesar Hernandez, food critics from the San Francisco Chronicle. They discuss their collaborative effort in compiling the Top 100 Restaurants list, focusing on diverse culinary options and affordability. The trio highlights the richness of California's food scene, from tacos to upscale dining experiences.

MacKenzie Chung Fegan, restaurant critic for The San Francisco Chronicle, and César Hernandez, associate critic, join in to discuss the rebirth of the Top 100 Restaurants list after six years. They dive into their selection process, emphasizing a balance of culinary excellence and accessibility. Hear about standout spots like Burdell in Oakland and the excitement of emerging dining trends. The duo shares personal food obsessions and the impact of restaurant recognition, all while celebrating the vibrant Bay Area food scene.