MacKenzie Chung Fegan

This week’s guest is MacKenzie Chung Fegan, a prominent restaurant critic for the San Francisco Chronicle, who has previously written for major publications such as Bon Appetit and GQ. MacKenzie shares a surprising encounter with celebrity chef Thomas Keller at The French Laundry. She reveals the intricate dynamics between critics and chefs, discussing how a single review can reshape legacies. Listeners also get a glimpse into her background and the impact of her immigrant family's restaurant history on her culinary critique.

MacKenzie Chung Fegan, restaurant critic for The San Francisco Chronicle, and César Hernandez, associate critic, join in to discuss the rebirth of the Top 100 Restaurants list after six years. They dive into their selection process, emphasizing a balance of culinary excellence and accessibility. Hear about standout spots like Burdell in Oakland and the excitement of emerging dining trends. The duo shares personal food obsessions and the impact of restaurant recognition, all while celebrating the vibrant Bay Area food scene.

MacKenzie Chung Fegan, lead restaurant critic at The San Francisco Chronicle, talks about unique food-related gifts. Ellen Lee from Wirecutter shares creative strategies for selecting gifts for kids and teens. Kathy Bailey, co-owner of Heath Ceramics, emphasizes the joy of handmade gifts and supporting local artisans. They discuss the evolution of gift ideas, highlighting memorable experiences over material items. The conversation also touches on personal anecdotes and the importance of meaningful connections through thoughtful gift-giving.