Celebration of Culinary Excellence in San Francisco

After six long years, The San Francisco Chronicle has revived its annual Top 100 Restaurants list. Critics MacKenzie Chung Fegan and Cesar Hernandez join us to share their picks, their process, and their personal food obsessions. We’ll take a tour of the restaurants that made this year’s list, and dish about what makes a restaurant truly “top” – from Michelin-worthy tasting menus to perfectly grilled fish tacos. What Bay Area restaurant would you rank #1?

Guests:

MacKenzie Chung Fegan, restaurant critic, The San Francisco Chronicle

Cesar Hernandez, associate restaurant critic, The San Francisco Chronicle

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