Cesar Hernandez

Join Cesar Hernandez, an associate restaurant critic at The San Francisco Chronicle, Dominica Rice-Cisneros, chef and owner of Bombera in Oakland, and Victor Escovedo of Papalote Mexican Grill as they dive into the world of the Mission-style burrito. They explore its mysterious origins, cultural significance, and how it's evolved over time. Personal anecdotes highlight cherished memories tied to burritos, while they discuss innovative trends from local eateries and the art of making homemade flour tortillas. Listeners share their favorite spots, making it a tasty community celebration!

Elina Shatkin, a food journalist from KCRW's Good Food, shares her top picks for dining in Los Angeles, Palm Springs, and Coachella Valley. She emphasizes a mix of beloved local spots and hidden gems. Joining her are Mackenzie Chung Fegan and Cesar Hernandez, food critics from the San Francisco Chronicle. They discuss their collaborative effort in compiling the Top 100 Restaurants list, focusing on diverse culinary options and affordability. The trio highlights the richness of California's food scene, from tacos to upscale dining experiences.

MacKenzie Chung Fegan, restaurant critic for The San Francisco Chronicle, and César Hernandez, associate critic, join in to discuss the rebirth of the Top 100 Restaurants list after six years. They dive into their selection process, emphasizing a balance of culinary excellence and accessibility. Hear about standout spots like Burdell in Oakland and the excitement of emerging dining trends. The duo shares personal food obsessions and the impact of restaurant recognition, all while celebrating the vibrant Bay Area food scene.