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The San Francisco Chronicle’s Top 100 Restaurants List is Back

KQED's Forum

CHAPTER

Dining Under the Critic's Lens

This chapter delves into the intricate role of a restaurant critic, emphasizing the importance of discretion and personal experiences in dining. It highlights unique local eateries and emerging food trends in San Francisco post-pandemic, showcasing community connections through food. The conversation also touches on the evolution of specific cuisines, inviting listeners to share their own culinary discoveries and preferences.

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