Best of the Spectator

Table Talk: Julian Baggini, on the 'philosophy of food'

Jan 14, 2025
Julian Baggini, a philosopher and author known for his book "How the World Eats," shares his unique perspective on food. He reminisces about childhood birthdays and his unwavering love for shepherd's pie. The conversation dives into the philosophy of veganism, exploring the ethics of our food choices and sustainability. Baggini also tackles modern food system challenges, advocating for high animal welfare and critiquing national food strategies. His insights blend personal anecdotes with profound culinary philosophy.
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