

Table Talk: Julian Baggini, on the 'philosophy of food'
Jan 14, 2025
Julian Baggini, a philosopher and author known for his book "How the World Eats," shares his unique perspective on food. He reminisces about childhood birthdays and his unwavering love for shepherd's pie. The conversation dives into the philosophy of veganism, exploring the ethics of our food choices and sustainability. Baggini also tackles modern food system challenges, advocating for high animal welfare and critiquing national food strategies. His insights blend personal anecdotes with profound culinary philosophy.
Chapters
Books
Transcript
Episode notes
1 2 3 4 5 6
Intro
00:00 • 2min
Nostalgic Flavors: A Culinary Journey
01:52 • 6min
Journey to Freelance Philosophy: A Personal Narrative
07:48 • 3min
Philosophy on a Plate
10:31 • 7min
The Complexities of the Modern Food System
17:09 • 12min
Exploring Culinary Favorites and Ultimate Meals
28:59 • 2min