Table Talk: Julian Baggini, on the 'philosophy of food'

In this wide-ranging and definitive book, philosopher Julian Baggini delves into the best and worst food practices in various societies around the world, past and present. He examines cutting-edge technologies like new farming methods, cultured meat, GM food, and astronaut food, as well as the ethics and health implications of ultra-processed food and aquaculture. Baggini also critiques the effectiveness of food governance, the challenges of food wastage, and the effects of commodification. The book advocates for a sustainable and equitable global food system fit for the twenty-first century and beyond.

In this book, Marion Nestle delves into the complex relationships between the food industry, government policies, and public health. She reveals how food companies lobby officials, co-opt nutrition experts, and market products to children and minority groups, often prioritizing profits over health. The book covers topics such as the undermining of dietary advice, the influence of food lobbies, and the deregulation of dietary supplements. Nestle argues that the food industry's practices lead to confusion about healthy eating and advocates for informed consumer choices and ethical industry practices.