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2min chapter
Table Talk: Julian Baggini, on the 'philosophy of food'
Best of the Spectator
Intro
This chapter features a conversation between the host and a guest who shares their journey in food ethics, highlighted by personal anecdotes about their childhood memories with shepherd's pie. The discussion explores how tastes and preferences evolve over time, blending fond memories with philosophical insights.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode