#15054
Mentioned in 2 episodes
How the World Eats
A Global Food Philosophy
Book • 2025
In this wide-ranging and definitive book, philosopher Julian Baggini delves into the best and worst food practices in various societies around the world, past and present.
He examines cutting-edge technologies like new farming methods, cultured meat, GM food, and astronaut food, as well as the ethics and health implications of ultra-processed food and aquaculture.
Baggini also critiques the effectiveness of food governance, the challenges of food wastage, and the effects of commodification.
The book advocates for a sustainable and equitable global food system fit for the twenty-first century and beyond.
He examines cutting-edge technologies like new farming methods, cultured meat, GM food, and astronaut food, as well as the ethics and health implications of ultra-processed food and aquaculture.
Baggini also critiques the effectiveness of food governance, the challenges of food wastage, and the effects of commodification.
The book advocates for a sustainable and equitable global food system fit for the twenty-first century and beyond.
Mentioned by
Mentioned in 2 episodes
Im Gespräch erwähnt, als es um die Themen Essen, Nachhaltigkeit und das globale Ernährungssystem geht.
56 snips
Von Ostasien lernen – Neue Perspektiven für westliches Denken
Mentioned at the end of the podcast as the book from which the episode is an extract.
The scandal of food waste – and how we can stop it
Mentioned by Greg LaBlanc as the most recent book by 
Julian Baggini , exploring global food philosophy.
Julian Baggini , exploring global food philosophy.
564. Philosophy Beyond Books: Food For Thought feat. Julian Baggini
Mentioned by Oliver Marley as a book raising fascinating questions about food production and farming.
Episode 142, 'The Philosophy of Food' with Julian Baggini (Part II - Further Analysis and Discussion)
