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Table Talk: Julian Baggini, on the 'philosophy of food'

Best of the Spectator

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Nostalgic Flavors: A Culinary Journey

This chapter reflects on the speaker's childhood food experiences shaped by their English and Italian heritage, contrasting the unappetizing school meals with the comfort of home-cooked dishes. It explores the evolution of their culinary skills and appreciation for nutritious eating, highlighting the cultural nuances of food and its impact on personal relationships.

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