Table Talk: Julian Baggini, on the 'philosophy of food'
Best of the Spectator
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Nostalgic Flavors: A Culinary Journey
This chapter reflects on the speaker's childhood food experiences shaped by their English and Italian heritage, contrasting the unappetizing school meals with the comfort of home-cooked dishes. It explores the evolution of their culinary skills and appreciation for nutritious eating, highlighting the cultural nuances of food and its impact on personal relationships.
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