
Best of the Spectator
Home to the Spectator's best podcasts on everything from politics to religion, literature to food and drink, and more. A new podcast every day from writers worth listening to.
Latest episodes

Apr 17, 2025 • 34min
The Edition: Easter special – assisted dying, ‘bunny ebola’ & how do you eat your creme egg?
Dan Hitchens, a writer for The Spectator, is joined by Reverend Fergus Butler-Gallie to discuss the contentious Terminally Ill Adults (End of Life) Bill. They explore the ethical dilemmas surrounding assisted dying and its potential effects on vulnerable groups. The conversation shifts to a concerning rabbit pandemic, Rabbit Haemorrhagic Disease, impacting wildlife and ecology. Lastly, they engage in a light-hearted debate over Cadbury Crème Eggs, discussing how personal preferences and nostalgia shape our taste for these iconic treats.

Apr 16, 2025 • 58min
Book Club: Philippe Sands
Philippe Sands, a renowned lawyer and writer, dives deep into his book 38 Londres Street, revealing the high-stakes legal battle over General Pinochet's extradition. He uncovers new evidence suggesting collusion between the UK and Chilean governments that led to Pinochet's controversial release. Sands discusses the ethical challenges of international law and the emotional toll on families affected by enforced disappearances. His insights reveal the lasting implications of this pivotal case in the fight for justice and accountability.

Apr 14, 2025 • 34min
Women With Balls: Lindsey Hilsum
Lindsey Hilsum, the International Editor for Channel 4 News, has spent over three decades reporting from conflict zones around the globe. She shares her compelling journey from an aid worker in Latin America to a front-line journalist, recalling her experiences during the 1994 Rwandan genocide. Lindsey discusses the evolution of journalism in the digital age and highlights her unique connection to flat screen TV technology. She also reads a poignant poem from her latest book, blending storytelling and artistry amidst the chaos of war.

Apr 13, 2025 • 28min
Holy Smoke: Was Simeon of Jerusalem the first Christian in recorded history?
Quentin Letts, a clever Parliamentary sketch writer and author, dives into the captivating story of Simeon of Jerusalem, suggesting he may be the first Christian recorded in history. He intertwines Simeon's ancient encounter with the infant Jesus and the poignant reflections of a modern man facing cancer. Letts humorously navigates the complexities of historical and contemporary experiences, examining themes of legacy, grief, and human connection, all while celebrating the enduring power of storytelling.

7 snips
Apr 12, 2025 • 17min
Coffee House Shots: Tariff turmoil – the end of globalisation or a blip in history?
In this insightful discussion, Tej Parikh, a writer from the Financial Times, and Kate Andrews, The Spectator's US Deputy Editor, tackle the contentious state of globalization amidst recent tariff announcements. They delve into the historical context of protectionism and argue that globalization isn't dead yet. The conversation also highlights how shifting from goods to services is reshaping global trade dynamics. Both guests emphasize the need for policy reform to adapt to economic changes and address concerns over job losses caused by recent trade policies.

9 snips
Apr 11, 2025 • 28min
Spectator Out Loud: Petroc Trelawny, Gareth Roberts, Tom Lee, Leyla Sanai and Iram Ramzan
Gareth Roberts, a witty writer for the Spectator, argues for the revival of bold, ugly book jackets that demand attention. Tom Lee makes a compelling case defending benzodiazepines, delving into their stigma and societal perceptions. Leyla Sanai critiques unethical psychiatric practices through the lens of a recent book, while Iram Ramzan offers insights into the dynamics of cousin marriages, including familial pressures and health considerations. Each guest enriches the conversation with their unique perspectives on contemporary issues.

11 snips
Apr 10, 2025 • 39min
The Edition: Trump shock, cousin marriage & would you steal from a restaurant?
Freddy Gray, Deputy Editor of The Spectator, shares insights on Trump's tariffs, discussing their chaotic implications and potential strategic motives. Financial journalist Michael Lynn adds depth by explaining the logic behind these economic maneuvers. Iram Ramzan shares her personal journey through cousin marriage, while Professor Dominic Wilkinson raises ethical concerns about its genetic risks. The conversation also touches on the surprising rise of theft in restaurants, exploring cultural perceptions around stealing.

Apr 9, 2025 • 44min
The Book Club: What Is Free Speech?
Fara Dabhoiwala, a scholar and author of 'What Is Free Speech? The History of a Dangerous Idea', dives into the intriguing history and contemporary debates surrounding free speech. He shares his own ‘cancelled’ experience, discusses the origins of free speech, and reveals the contrasting models between the Anglosphere and Nordic perspectives. Exploring the Enlightenment's complexities, Fara highlights marginalized voices in the free speech conversation and delves into how social power dynamics shape our understanding of freedom today.

10 snips
Apr 8, 2025 • 21min
Americano: has trump stopped the oligarchy?
Joe Weisenthal, co-host of Bloomberg’s Odd Lots podcast, dives into the recent turbulence in global financial markets following President Trump's tariff announcements. He discusses how a misinterpreted news clip led to a wild $4 trillion market swing, highlighting the volatility investors face. The talk also explores the complexities of trade policies, the administration's financial strategies, and the contradictions within Trump's support base—particularly regarding the impacts on the working class and the role of cryptocurrencies.

Apr 8, 2025 • 25min
Table Talk: Gok Wan
Gok Wan, a celebrated stylist and TV presenter, showcases his journey from growing up in a bustling Chinese restaurant to becoming a body positivity advocate. He shares delightful memories of his culinary heritage and contrasts traditional Asian flavors with Western cuisine. Gok emphasizes the theatrical nature of hosting dinner parties, ensuring the ambiance suits each guest. The lively banter also touches on the infamous five-second rule and the amusing complexities of dining etiquette, culminating in surprising comfort food revelations.
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