Best of the Spectator Coffee House Shots: Budget booze from Disraeli to Reeves
Nov 29, 2025
James Heale, Deputy Political Editor at The Spectator and a history aficionado, joins to explore the unique intersection of British politics and drinking habits. They delve into the beverage preferences of Chancellors, discussing everything from Disraeli's brandy during his marathon speeches to Gladstone's sherry and beaten egg concoction. The chat covers whimsical anecdotes like Dalton's infamous rum-and-milk leak and the end of the drinking tradition under Ken Clarke. Heale provides intriguing insights into the historical context of each budget, making for a delightful blend of history and humor.
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History As A Reality Check
- The podcast uses historical chancellors' budget-day drinks to test claims that Rachel Reeves faces unprecedented fiscal challenges.
- James Heale and Michael Simmons argue history reveals recurring fiscal crises rather than a unique present-day situation.
Disraeli's Brandy And Water
- Benjamin Disraeli drank brandy and water during his record five-hour 1852 budget speech with an interval.
- James Heale says the diluted brandy kept Disraeli alert without inebriating him for long speeches.
Gladstone's Sherry And Egg
- William Gladstone favoured sherry with a beaten egg while delivering many long budgets, including a 4-hour-45-minute 1853 speech.
- Heale compares the drink's richness to an Irish coffee suited to marathon oratory.
