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2min chapter
Table Talk: Julian Baggini, on the 'philosophy of food'
Best of the Spectator
Exploring Culinary Favorites and Ultimate Meals
This chapter delves into the concept of 'desert island meals' as the hosts share their culinary preferences and cherished comfort foods. They highlight their passion for pasta, celebrate a favorite Bristol restaurant, and recommend a book that broadens the understanding of global food philosophy.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode