Eating at a Meeting 264: The Critical Need for Clarity in Serving Gluten-Free Guests
Aug 8, 2024
Join Erica Dermer, a prominent advocate in the gluten-free community and a voice for those with celiac disease, as she dives into the challenges at events for gluten-free guests. She humorously shares her struggles at conferences with inadequate meal options, emphasizing the need for better communication and clearer labeling. Erica highlights the emotional toll of navigating dietary restrictions and the importance of advocacy for more diverse gluten-free offerings. Her insights provide valuable lessons for event planners on creating truly inclusive experiences.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8
Intro
00:00 β’ 2min
Navigating Dietary Challenges at Events
01:38 β’ 18min
Navigating Gluten-Free Challenges at Conferences
19:38 β’ 3min
Navigating Gluten-Free Dining at Events
22:38 β’ 12min
Navigating Gluten-Free Dining and Product Transparency
34:30 β’ 2min
Navigating Gluten-Free Oats
36:28 β’ 11min
Navigating the Gluten-Free Experience
47:12 β’ 13min
Advocating for Gluten-Free Inclusion and Collaboration
01:00:10 β’ 2min