Eating at a Meeting cover image

264: The Critical Need for Clarity in Serving Gluten-Free Guests

Eating at a Meeting

00:00

Navigating Gluten-Free Dining and Product Transparency

This chapter explores the nuances of working in gluten-free kitchens, emphasizing the importance of knowledge and effective communication when serving gluten-free guests. Personal anecdotes highlight challenges related to product labeling and the complexities of the supply chain, particularly concerning oats.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app