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264: The Critical Need for Clarity in Serving Gluten-Free Guests

Eating at a Meeting

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Navigating Gluten-Free Oats

This chapter examines the complexities and challenges of gluten-free oats in food products, addressing issues of labeling accuracy and the need for rigorous certification. It highlights the emotional and practical implications for consumers with dietary restrictions while advocating for transparency and accountability in ingredient sourcing.

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