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264: The Critical Need for Clarity in Serving Gluten-Free Guests

Eating at a Meeting

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Navigating Dietary Challenges at Events

This chapter explores the evolution of advocacy in the food allergy and celiac disease community, emphasizing the shift towards a health-focused narrative. It addresses the challenges individuals face regarding dietary restrictions at events, including inadequate food options and unclear labeling, highlighting the responsibility of event organizers. Personal anecdotes illustrate the critical need for better communication and awareness to improve the dining experience for those with gluten sensitivities and allergies.

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