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264: The Critical Need for Clarity in Serving Gluten-Free Guests

Eating at a Meeting

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Navigating the Gluten-Free Experience

This chapter explores the emotional and psychological challenges faced by individuals with celiac disease and dietary restrictions, particularly when dining out. It discusses the social anxieties and misunderstandings surrounding gluten-free options, as well as the increased risk of disordered eating patterns. Emphasizing the need for awareness and proactive measures, the chapter advocates for improved communication and food labeling practices to support gluten-free guests in social settings.

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