Eating at a Meeting cover image

264: The Critical Need for Clarity in Serving Gluten-Free Guests

Eating at a Meeting

00:00

Navigating Gluten-Free Dining at Events

This chapter explores the difficulties of finding suitable gluten-free food options at convention centers, particularly in major cities like Chicago. The discussion underscores the need for event planners to proactively inquire about dietary restrictions to ensure accommodations for gluten-free attendees. Positive experiences at specific vendors highlight the importance of awareness and personal connections in improving food service for those with dietary needs.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app