Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40
Introduction
00:00 • 3min
I Can't Shoot a Three Point Shot
02:31 • 2min
Nike - Momo Dunks?
04:07 • 3min
Is There Anything to Be Gleaned From Sneaker Culture?
07:36 • 2min
Collab Culture
09:29 • 2min
What's the Difference Between Ticketed and Not Tickets?
11:29 • 3min
Are You Making Your Daughter Happy?
14:03 • 2min
Ticketmaster
15:37 • 5min
What Would It Take for You to Spend Your Life Savings?
20:15 • 2min
What Do I Have to Sacrifice to Get a Seat?
21:59 • 2min
Are You Fucking Crazy?
23:39 • 2min
Is LB Too Expensive?
25:12 • 2min
Is This for the Elite?
26:46 • 2min
Why Do You Think You Should Triple Your Prices?
28:31 • 3min
What Is Art?
31:04 • 3min
Is There a Ripoff?
33:41 • 2min
Food Media and the Diner to Attribute the Value
35:27 • 2min
Is There a Flex?
37:29 • 4min
We're Heading Here Regardless
41:23 • 3min
Restaurant Dining - $50,000 a Person?
44:22 • 2min
Restaurants, I'm a Fan of the TCU BCS National Championship Game
46:48 • 2min
Is There a $50,000 Meal?
48:24 • 2min
Why Should Food Never Be That Expensive?
50:15 • 2min
Is There a Value for Food?
52:24 • 3min
What's Missing From These Clubs?
54:56 • 3min
The Meal Was Formative for You
57:35 • 3min
Is There Balance in Slow Food?
01:00:32 • 2min
What Is the Most Important to You as a Fan?
01:02:25 • 2min
The Worst Day of My Fucking Life
01:04:12 • 2min
Tongs - The Most Recent Prototypes
01:05:52 • 2min
Tongs at Home
01:07:51 • 2min
What Do You Like About the Hopper Spoon?
01:09:45 • 2min
Why There Are No Tongs in Restaurants?
01:11:52 • 4min
Spoons Are the Best Tool for Cooking
01:15:29 • 3min
Cooking Pickerly Fish
01:18:41 • 3min
Cooking With Tongs or You're a Shoemaker?
01:21:21 • 3min
Line Cooking - You Don't Misplace It, It's There
01:24:13 • 2min
Kitchen Essentials - What Do You Need?
01:26:05 • 2min
Why Is the Dollar So Strong?
01:28:05 • 2min
Don't Be That Jerk and Pull Quotes Out!
01:30:17 • 2min