Food Is Art. So Why Do People Treat It Differently?
The Dave Chang Show
00:00
Line Cooking - You Don't Misplace It, It's There
"I didn't care what I look like. ... It was all about intense focus of being the best, most efficient line cook possible," he says. "You can just change your Unterberg bandolier and put salt and pepper and dry the oregano on your chest."
Transcript
Play full episode
