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Christopher Kimball’s Milk Street Radio
Why Does Parmesan Taste Like Pineapple? Harold McGee Answers Food's Big Mysteries
Apr 5, 2024
Food science expert Harold McGee answers intriguing food mysteries like why oysters taste like cucumbers and if there's a raspberry smell. Also, learn about 30-foot longevity noodles and the origins of dishes like Lobster Newburg. Plus, make a delicious pork in Veracruz sauce recipe.
51:03
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Quick takeaways
- Food science expert Harold McGee answers fascinating questions about taste and smell in food.
- Learn about the origins of famous dishes named after notable individuals and their culinary legacies.
Deep dives
Delicious Dishes with a Side of History: Food Named After Famous People
Discover the interesting world of edible eponyms where foods are named after famous individuals like Lobster Newberg, Chicken Tetrazzini, and Peach Melba. Learn the intriguing stories behind these dishes and how they became associated with notable figures.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode