undefined

Harold McGee

Author and food expert specializing in the science of food and cooking. Known for his in-depth research on the sense of smell.

Top 5 podcasts with Harold McGee

Ranked by the Snipd community
undefined
12 snips
Sep 22, 2023 • 1h 1min

Harold McGee Live from LA!

Harold McGee, food science expert, joins Dave Arnold to discuss melons, garlic, corn, and more. They also talk about health issues, knife safety, hats, confusion surrounding nitrogen, American gladiators, and the coffee industry.
undefined
9 snips
Feb 1, 2021 • 43min

The Science of Cooking

The Science of CookingBrian Cox and Robin Ince get their chef's hats on as they look at the science of cooking. They are joined by comedian Katy Brand, author and food critic Grace Dent, material scientist Mark Miodownik and science writer Harold McGee, whose seminal book on the science of the kitchen launched the craze for molecular gastronomy. They look at some of the lores of the kitchen are backed up by the science, and ask whether a truly delicious dinner is really a science or an art. Is cooking just chemistry?Producer: Alexandra Feachem.
undefined
Apr 5, 2024 • 51min

Why Does Parmesan Taste Like Pineapple? Harold McGee Answers Food's Big Mysteries

Food science expert Harold McGee answers intriguing food mysteries like why oysters taste like cucumbers and if there's a raspberry smell. Also, learn about 30-foot longevity noodles and the origins of dishes like Lobster Newburg. Plus, make a delicious pork in Veracruz sauce recipe.
undefined
Dec 29, 2023 • 35min

Reheat: Two Books For The Food Science Nerd In Your Life

Food scientist Harold McGee and cookbook author Nik Sharma discuss the world of smells, flavor components, and texture in food. McGee explains the connection between smells and food, while Sharma delves into the six components of flavor. They also bond over potato chip selection strategy and discuss the concept of textures in food.
undefined
Dec 12, 2020 • 55min

#257 - Harold McGee - The Science Of How Smells Work

Harold McGee, an acclaimed author and food expert, dives into the fascinating world of smell. He explains why our sense of smell may be the oldest sense and how it shapes our experiences. Listeners will be intrigued by discussions on the link between smell and taste, and how scents could revolutionize entertainment. McGee also shares surprising insights on unique fragrances, including ambergris from whales, and highlights the profound impact of odors on our emotions and culinary arts.