Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21
Introduction
00:00 • 2min
The Greatest Thing I've Ever Eaten
02:02 • 2min
Is All Cooking Chemistry?
03:58 • 2min
How to Cook a Perfect Steak?
05:39 • 2min
The Power of Science Meets Food
07:47 • 2min
The Science of Puddings
09:33 • 2min
The Multi Sensory Component of the Science
11:10 • 2min
Is That More for Us?
12:54 • 2min
The Best Meal We Cooked Over Locker Down
14:58 • 2min
What Is the Foundation of Taste and Smell?
16:45 • 3min
Is Your Mouth a Good Detector of Illness?
19:53 • 2min
Silver Snack With Tomato Soup
21:49 • 2min
The Best Thing You Could Eat
24:01 • 2min
Death by Chocolate - A Psychosematic Reaction
25:35 • 2min
Food Isn't Just the Taste and Smell, It's the Experience
27:21 • 2min
What Are Our Preferences in Food and Drink?
29:11 • 2min
Do Dog Food Scoops Really Work?
31:35 • 2min
The Alchemy of Making Tea
34:00 • 3min
Is There a Tea Menu in Most Restaurants?
36:57 • 2min
What's the Difference Between a Butter and a Salt?
39:01 • 2min
Do You Know Nice Again?
40:51 • 3min