Katy Brand

Join Professor Chris Jiggins, an expert in butterfly evolution, Professor Jane Hill, who unpacks how climate change affects moths and butterflies, and comedian Katy Brand, known for her witty takes on life. They dive into the fascinating world of Lepidoptera, exploring the distinct traits that separate moths from butterflies. With humor, they discuss metamorphosis, the wonders of colorful wing patterns, and even Katy's butterfly tattoo. The team blends science and comedy while highlighting the critical ecological roles these insects play.

Brian Cox and Robin Ince look back at Planet Earth from the unique perspective of space with the help of astronauts Nicole Stott and Chris Hadfield, Space scientist Carolyn Porco and comedian and author Katy Brand. What can we learn about our own planet by looking back at it from space? The panel talk about the emotional response of looking back on earth, either from the ISS or via amazing photographs like Voyager's Pale Blue Dot, and the importance of realising our own place and significance in the vast cosmos.Executive Producer: Alexandra Feachem

The Science of CookingBrian Cox and Robin Ince get their chef's hats on as they look at the science of cooking. They are joined by comedian Katy Brand, author and food critic Grace Dent, material scientist Mark Miodownik and science writer Harold McGee, whose seminal book on the science of the kitchen launched the craze for molecular gastronomy. They look at some of the lores of the kitchen are backed up by the science, and ask whether a truly delicious dinner is really a science or an art. Is cooking just chemistry?Producer: Alexandra Feachem.