Grace Dent

Grace Dent, a renowned journalist and restaurant critic, joins Deborah Frances-White, a witty comedian and the voice of the Guilty Feminist podcast, for an engaging chat. They dive into the magical intersection of food and memory, sharing personal tales of comfort foods that evoke nostalgia. From butter and bagels to Cadbury chocolate, the duo highlights how food shapes our emotional well-being. With humor and candid anecdotes, they explore the significance of simple pleasures, all while reflecting on culinary joy during both happy and challenging times.

The Science of CookingBrian Cox and Robin Ince get their chef's hats on as they look at the science of cooking. They are joined by comedian Katy Brand, author and food critic Grace Dent, material scientist Mark Miodownik and science writer Harold McGee, whose seminal book on the science of the kitchen launched the craze for molecular gastronomy. They look at some of the lores of the kitchen are backed up by the science, and ask whether a truly delicious dinner is really a science or an art. Is cooking just chemistry?Producer: Alexandra Feachem.

Food writer Grace Dent explores the great social leveller, cheese, and what our love for it says about us. Journalist Marina Hyde ponders a government so dull that even an alleged spy scandal can't add excitement. A male escort reveals what women want when they pay for sex.

Grace Dent, a MasterChef judge and acclaimed food writer, shares her journey from a working-class upbringing in Carlisle to the culinary spotlight. She recounts her adventures in London’s media, tackling the snobbery in food writing, and embracing an identity shaped by pop culture. Grace candidly discusses rejection, her career's ups and downs, and how childhood food experiences influence her work today. With humor and honesty, she reflects on her aspirations and the joy of delicious food, including a nostalgic nod to her mum’s dreams.

Grace Dent, a beloved food writer and host of the Comfort Eating podcast, is joined by comedian Deborah Frances-White. They dive into the rich emotional ties we have with comfort foods, sharing hilarious anecdotes about celebrity snacks. The duo reflects on nostalgic recipes and the liberating joy of comfort eating, particularly pasta. They explore the sentimental value of simple dishes like tinned spaghetti, revealing how these meals anchor us in cherished childhood memories. Expect laughter and heartfelt stories about food, memory, and life.