
Why Does Parmesan Taste Like Pineapple? Harold McGee Answers Food's Big Mysteries
Christopher Kimball’s Milk Street Radio
Infusing Oil with Onion Flavor and Baking Muffins
The chapter covers techniques for flavoring oil with onion and discusses using asafoetida as a substitute. It also shares advice on baking muffins and adjusting recipes for smaller portions.
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