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13min chapter
Why Does Parmesan Taste Like Pineapple? Harold McGee Answers Food's Big Mysteries
Christopher Kimball’s Milk Street Radio
Exploring Shan Food and Making Long Noodles
The chapter delves into the nuances of Shan food, emphasizing fragrance and flavor over heat, and the art of balancing different flavors in creating fragrant spiciness. It also discusses the significance of noodles, including longevity noodles, and the intricate process of making a 30-foot long noodle, highlighting the challenges and admiration for those who can achieve this feat.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode