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7min chapter
Why Does Parmesan Taste Like Pineapple? Harold McGee Answers Food's Big Mysteries
Christopher Kimball’s Milk Street Radio
Unraveling the Origins of Famous Dishes
Exploring the historical disputes and stories behind iconic dishes like Lobster Newberg and Tetrazini, shedding light on the naming conventions tied to influential and affluent patrons. Delving into the rich culinary history of Delmonico's restaurant and its legacy of creating enduring gastronomic delights. Discussing the fading practice of chefs honoring individuals through culinary creations, contrasting popular narratives with historical accuracy.
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