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Why Does Parmesan Taste Like Pineapple? Harold McGee Answers Food's Big Mysteries
Christopher Kimball’s Milk Street Radio
Enhancing Frozen Pizza and Carrot Cake
Exploring ways to improve the taste of frozen pizza by addressing issues like ice crystals and achieving a crispy texture using steel, along with insights on enhancing carrot cake through pre-cooking methods and a recipe emphasizing specific ingredients for texture and flavor.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode