The Food Chain Don't call me an influencer!
4 snips
Sep 4, 2024 Tod Inskip, a culinary content creator, Lylla Nha Vy, a passionate food enthusiast from Vietnam, and Jackie Gebel, a recipe expert, dive into the whirlwind of being content creators. They share their struggles with the pressure of viral trends and the disconnect from their own cooking habits when the cameras are off. Unique anecdotes highlight balancing indulgent culinary adventures with personal health, the financial realities of their craft, and a strong preference for authenticity over the term 'influencer.'
Chapters
Transcript
Episode notes
1 2 3 4 5 6
Intro
00:00 • 2min
The Art of Food Blogging
01:31 • 7min
Evolving Dining Influences
08:19 • 7min
Exploring Culinary Adventures as Food Bloggers
15:23 • 2min
Exploring Food Generosity and Financial Sustainability
17:17 • 2min
Balancing Passion and Profession in Content Creation
18:50 • 11min