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The Food Chain
Don't call me an influencer!
Sep 4, 2024
Tod Inskip, a culinary content creator, Lylla Nha Vy, a passionate food enthusiast from Vietnam, and Jackie Gebel, a recipe expert, dive into the whirlwind of being content creators. They share their struggles with the pressure of viral trends and the disconnect from their own cooking habits when the cameras are off. Unique anecdotes highlight balancing indulgent culinary adventures with personal health, the financial realities of their craft, and a strong preference for authenticity over the term 'influencer.'
26:27
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Quick takeaways
- Food bloggers view their role as content creators focused on authenticity rather than the negative connotations of being labeled as influencers.
- The demanding nature of food blogging leads to burnout, highlighting the importance of balance and breaks while pursuing culinary passions.
Deep dives
The Rise of Food Blogging
Food blogging has become a lucrative profession, with many individuals effortlessly turning their passion for food into a full-time career. Influencers and content creators have amassed significant followings across social media platforms, with some, like Todd, reaching over a million followers. They often create viral content by showcasing unique food combinations or sharing relatable food experiences, driving conversation and attracting millions of views. The success of food blogging is not just about the number of followers, but also the creativity in content production, paired with an authentic passion for culinary exploration.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode