Tod Inskip, a culinary content creator, Lylla Nha Vy, a passionate food enthusiast from Vietnam, and Jackie Gebel, a recipe expert, dive into the whirlwind of being content creators. They share their struggles with the pressure of viral trends and the disconnect from their own cooking habits when the cameras are off. Unique anecdotes highlight balancing indulgent culinary adventures with personal health, the financial realities of their craft, and a strong preference for authenticity over the term 'influencer.'
