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7min chapter
Don't call me an influencer!
The Food Chain
Evolving Dining Influences
This chapter examines the changing landscape of dining experiences, focusing on comp meals and the role of influencers in food promotion. The hosts discuss their personal experiences in New York and Los Angeles, emphasizing the importance of supporting local restaurants amidst economic challenges. They explore the responsibility that comes with their influence, advocating for authenticity in recommendations while navigating the subjective nature of food preferences.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode