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2min chapter
Don't call me an influencer!
The Food Chain
Exploring Food Generosity and Financial Sustainability
This chapter explores the speaker's morning food experiences in Vietnam, highlighting their commitment to minimizing waste through sharing. It also delves into the financial sustainability of their food-related activities and the philosophy of generosity guiding their approach.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode