

455: It’s Jell-O But Better with Oddball’s Sophia Cheng
Aug 28, 2024
Sophia Cheng, the visionary founder of Oddball, is on a mission to revolutionize jelly snacking with her innovative vegan superfood product. She shares her journey from selling pouches at a trade show to creating a healthier alternative to traditional gelatin snacks. The conversation dives into overcoming marketing challenges, the powerful role of consumer feedback, and the joy of entrepreneurship. With anecdotes about refining flavors and textures, Sophia illustrates the delightful blend of nostalgia and modern snacking.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8
Intro
00:00 • 2min
The Journey of Oddball: Revolutionizing Snacks
01:31 • 16min
Navigating Competition Through Radical Truth
17:42 • 2min
The Power of Feedback in Product Development
19:40 • 2min
Transforming Texture: The Journey to Perfecting a Plant-Based Jello Alternative
21:54 • 2min
Navigating the Food Brand Landscape
24:03 • 12min
Flavors and Comforts: A Culinary Journey
35:41 • 5min
Exploring 1950s American Cuisine and Tripe Delights
40:29 • 2min