455: It’s Jell-O But Better with Oddball’s Sophia Cheng
This Is TASTE
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Transforming Texture: The Journey to Perfecting a Plant-Based Jello Alternative
This chapter explores the innovative feedback process that reshaped a jelly-like product into a plant-based version with improved texture, aiming to replicate the iconic jiggle of traditional Jello. Additionally, it includes anecdotes from the creators' experiences in a family office and the food accommodations made for long commutes.
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