455: It’s Jell-O But Better with Oddball’s Sophia Cheng
This Is TASTE
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Exploring 1950s American Cuisine and Tripe Delights
This chapter explores the quirky elements of 1950s American cuisine, focusing on unique dishes like Jell-O salads and unconventional flavor pairings. It also highlights the hosts' fondness for tripe sandwiches from Florence, delving into their preparation and the celebration of diverse organ meats.
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