The Dave Chang Show

Tiptoeing Around Tipping, Creating the Best Chef of All Time, and the Restaurant Next Door

May 8, 2023
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Episode notes
1
Introduction
00:00 • 3min
2
The Problem With Venmo
02:46 • 4min
3
The Importance of Tipping
06:42 • 2min
4
The Importance of Tipping
08:38 • 2min
5
How to Make a Tasteful Menu That Gets What You Want
10:33 • 2min
6
The Importance of Tipping
12:37 • 2min
7
The Hypocrisy of Go Get Up Coffee
14:42 • 2min
8
The College Power Model
16:22 • 2min
9
The Importance of Tipping in Restaurants
18:04 • 5min
10
How to Be an Asshole
22:36 • 4min
11
How to Be a Better Chef
26:47 • 3min
12
The Importance of Technique and Skill Mastery
29:55 • 4min
13
The Importance of Business Acumen
34:21 • 3min
14
The Art of No Boo
37:23 • 2min
15
The Importance of Clarity of Vision
39:19 • 5min
16
Claudia Fleming: The Most Important Pastry Chef in America
44:05 • 2min
17
The Five Tool Player
46:14 • 2min
18
The Best Restaurants in Los Angeles
48:26 • 2min
19
The Best Restaurants in Los Angeles
50:51 • 2min
20
How to Make a List of 10 Restaurants
52:53 • 2min
21
The Inject Time Sherman Oaks
54:24 • 2min
22
The Asada in Long Beach
55:59 • 2min
23
Chang's Legacy Wins
57:46 • 2min
24
How to Choose the Bestia Neighborhood
59:44 • 2min
25
Google Best Restaurant Opacity
01:01:24 • 3min