The Dave Chang Show

Tiptoeing Around Tipping, Creating the Best Chef of All Time, and the Restaurant Next Door

May 8, 2023

01:01:21

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Episode notes

Introduction

3min

The Problem With Venmo

4min

The Importance of Tipping

2min

The Importance of Tipping

2min

How to Make a Tasteful Menu That Gets What You Want

2min

The Importance of Tipping

2min

The Hypocrisy of Go Get Up Coffee

2min

The College Power Model

2min

The Importance of Tipping in Restaurants

5min

10.

How to Be an Asshole

4min

11.

How to Be a Better Chef

3min

12.

The Importance of Technique and Skill Mastery

4min

13.

The Importance of Business Acumen

3min

14.

The Art of No Boo

2min

15.

The Importance of Clarity of Vision

5min

16.

Claudia Fleming: The Most Important Pastry Chef in America

2min

17.

The Five Tool Player

2min

18.

The Best Restaurants in Los Angeles

2min

19.

The Best Restaurants in Los Angeles

2min

20.

How to Make a List of 10 Restaurants

2min

21.

The Inject Time Sherman Oaks

2min

22.

The Asada in Long Beach

2min

23.

Chang's Legacy Wins

2min

24.

How to Choose the Bestia Neighborhood

2min

25.

Google Best Restaurant Opacity

3min

Dave and Chris discuss tipping etiquette, including Chris’s not-at-all-shameful “college bar tip” situation, before giving a rundown on creating the Ultimate Chef, taking multiple elements of being a chef and highlighting the best. Finally, Euno joins the pod to introduce a new game: the Best, Most Essential, Hottest, Sexiest, Crispiest, Juiciest, Must-Try Restaurant Guide, a.k.a. Restaurant Next Door.

Host: Dave Chang & Chris Ying

Guest: Euno Lee

Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee

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