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Tiptoeing Around Tipping, Creating the Best Chef of All Time, and the Restaurant Next Door

The Dave Chang Show

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The Importance of Business Acumen

No boo is transcended cuisine. He's sitting on Mount Olympus. I am envious simply of those two parking lots of the restaurants. In fact, that he can figure out how to get that goddamn parking lot money. No booze has zero fucks about anything food driven media driven. You don't think any of that zero. It's like a deployment of cuisine around the world at the highest levels executed perfectly and flawlessly. That's an execution skill. This is a business. And I just love that no booze done it."

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