CNN's John Sutter takes on the question of what makes a great chef. He breaks it down into four categories: skill, actual physical skill, creativity and business acumen. "If someone had to ask me, down to my head, who's the most talented, technique wise execution chef in the world," he says.
Dave and Chris discuss tipping etiquette, including Chris’s not-at-all-shameful “college bar tip” situation, before giving a rundown on creating the Ultimate Chef, taking multiple elements of being a chef and highlighting the best. Finally, Euno joins the pod to introduce a new game: the Best, Most Essential, Hottest, Sexiest, Crispiest, Juiciest, Must-Try Restaurant Guide, a.k.a. Restaurant Next Door.
Host: Dave Chang & Chris Ying
Guest: Euno Lee
Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee
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