Tiptoeing Around Tipping, Creating the Best Chef of All Time, and the Restaurant Next Door
The Dave Chang Show
00:00
The Importance of Technique and Skill Mastery
CNN's John Sutter takes on the question of what makes a great chef. He breaks it down into four categories: skill, actual physical skill, creativity and business acumen. "If someone had to ask me, down to my head, who's the most talented, technique wise execution chef in the world," he says.
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